| a bbq of epic proportions |
If you were wondering if there was shortage of meat in the local
Lower Merion area last week, you'd be partially correct. Most of
the meat in the local vicinity was bought up and barbecued by
Coaches Nico Severini and George Severini.
The coaches were gracious enough to open their house to the
team last Sunday to an authentic Argentinian BBQ. Coach
George slaved over a hand made wood burning grill where he
cooked pounds of meat for the boys, while Coach Nico was
discussing tactics, equipment and hanging out with the team
and assistant coaches who were able to attend.
Most of the team attended a good time was had by all, and the
team ate all the sausage, steaks and deserts the coaches had
to offer.
Lower Merion area last week, you'd be partially correct. Most of
the meat in the local vicinity was bought up and barbecued by
Coaches Nico Severini and George Severini.
The coaches were gracious enough to open their house to the
team last Sunday to an authentic Argentinian BBQ. Coach
George slaved over a hand made wood burning grill where he
cooked pounds of meat for the boys, while Coach Nico was
discussing tactics, equipment and hanging out with the team
and assistant coaches who were able to attend.
Most of the team attended a good time was had by all, and the
team ate all the sausage, steaks and deserts the coaches had
to offer.
